Immersed in Caffe Culture

Hundreds of baristas visited our pop-up café stand at this year’s Caffe Culture. Our return to the show coincided with the 10th year of the event, and was one of the busiest to date!

Coffee lovers visited our stand to grab a rest break from the show and watch live demonstrations from industry-leading barista Paul-Meikle Janney. Here, they learned to create seasonal recipes using DaVinci Gourmet’s complete beverage solution, including Orange Cream Frappés, Coconut Mocha Frappés and Tropical Fruit Punches.

Check out our pictures from the show by following @Davinci_Gourmet